Where Tamil Nadu comes to the table
Authentic Chettinad and coastal Tamil classics in the heart of T. Nagar. Open daily, 12 PM – 11 PM.
"Rated Chennai's top 10 authentic Tamil restaurants" — The Hindu
Our signatures
Chettinad Kozhi Curry
A robust chicken curry simmered with hand-pounded spices, black pepper, and fresh coconut.
₹420
Ghee Roast Dosa
Crispy crepe made from fermented rice and lentil batter, roasted in pure homemade ghee.
₹280
Dindigul Mutton Biryani
Short-grain seeraga samba rice cooked with tender mutton and a secret blend of aromatic spices.
₹550This kitchen was built on one obsession.
Before Annamalai Kitchen was a restaurant, it was a legacy kept alive in a small kitchen in Karaikudi. Rajkumar Pillai spent his childhood watching his mother dry red chilies in the sun and hand-pound masalas on a stone grinder.
Today, we preserve those exacting standards. No shortcuts. No commercial spice blends. Just the authentic taste of a Tamil home, served with the refined elegance it deserves.
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